Difference between revisions of "There Will Be Stock Clues"
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Kevin Wang (talk | contribs) (Created page with "{{Infobox question set | Name = There Will Be Stock Clues | Season = 2017-2018 | HeadEd = John Lawrence | Difficulty = | First = | Announcem...") |
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{{Infobox question set | {{Infobox question set | ||
| Name = There Will Be Stock Clues | | Name = There Will Be Stock Clues | ||
| − | | Season = 2017 | + | | Season = 2016-2017 |
| HeadEd = [[John Lawrence]] | | HeadEd = [[John Lawrence]] | ||
| Difficulty = | | Difficulty = | ||
| − | | First = | + | | First = August 7th, 2017 |
| Announcement = https://hsquizbowl.org/forums/viewtopic.php?f=21&t=20244 | | Announcement = https://hsquizbowl.org/forums/viewtopic.php?f=21&t=20244 | ||
| Packets = https://trash.quizbowlpackets.com/2067/ | | Packets = https://trash.quizbowlpackets.com/2067/ | ||
}} | }} | ||
| − | + | {{confuse|[[stock clues]]}} | |
| − | '''There Will Be Stock Clues''' was a [[side event]] about food written by [[John Lawrence]] with the help of [[Max Schindler]]. The tournament was universally praised. | + | '''There Will Be Stock Clues''' was a [[side event]] about food written by [[John Lawrence]] with the help of [[Max Schindler]]. The tournament was universally praised for its quality writing and excellent integration of both high and low-brow knowledge about food. |
[[Category: Tournaments]] | [[Category: Tournaments]] | ||
| − | |||
[[Category: Subject tournaments]] | [[Category: Subject tournaments]] | ||
[[Category: Side events]] | [[Category: Side events]] | ||
Latest revision as of 05:48, 2 July 2021
| There Will Be Stock Clues | |
|---|---|
| Competition season | 2016-2017 |
| Head editor(s) | John Lawrence |
| Difficulty | |
| First mirror | August 7th, 2017 |
| Announcement | link |
| Packets | link |
- Not to be confused with stock clues.
There Will Be Stock Clues was a side event about food written by John Lawrence with the help of Max Schindler. The tournament was universally praised for its quality writing and excellent integration of both high and low-brow knowledge about food.